About this place
An old-school home-style Chongqing restaurant tucked in a back alley, known for its garlic pork and house-made fruit wines.
Drifter says
"A local favorite that flies under the tourist radar. The jiugongge snack platter is essential — nine compartments, nine different Chongqing specialties, one plate that covers more ground than an afternoon of wandering. The garlic pork paired with homemade fruit wine is the soul c..."