About this place
A fiercely local restaurant built around freshly prepared eel cooked in boiling spicy tallow broth, generous portions at honest prices — a long-standing favorite among locals.
Drifter says
"No decorative ambition here — just plastic chairs, intense heat and the kind of food that doesn't apologize for itself. That uncompromising quality is exactly why locals keep coming back, while tourists rarely find it. A genuine culinary challenge, and a genuine reward for those ..."