About this place
An organically self-grown evening food hub feeding the massive residential density of southern Nan'an — built entirely around the real needs of night-shift workers and taxi drivers, with zero tourist infrastructure.
Drifter says
"The grease level of the floor is the absolute standard for quality here. Skip the regular grilled meat and order the heavy wok-fried jianghu dishes — explosive pork intestines or pickled-pepper eel. Watch the cook go savage with a wok over half-meter-high open flames. No English ..."