About this place
A shoulder-to-shoulder late-night BBQ street completely consumed by charcoal smoke, spice-laden meat aromas and the sound of beer glasses colliding — the most visceral night food scene in Nan'an.
Drifter says
"This is the holy grail of Chongqing shaokao culture. Pull up a tiny plastic stool, point at the skewers that look right — garlic eggplant is the hidden essential — and let yourself be completely absorbed into the loud, warm, slightly chaotic local drinking atmosphere. Sitting her..."