About this place
A well-known Chongqing noodle chain, famous for its wanza noodles and beef-and-intestine noodles with bold mala flavor.
Drifter says
"Multiple locations mean inconsistent quality, and locals consider it solid but unremarkable. That said, the dry-tossed wanza noodles are worth trying — no broth, sauce clinging to every strand, intensely concentrated flavor that feels like Chongqing's answer to pasta. Tell the se..."