About this place
An entire mountain road on Nanshan dedicated to a single dish — spring water chicken, Nanshan's signature preparation of intensely spicy, red-oil-soaked chicken that has defined the mountain's culinary identity.
Drifter says
"Steel yourself against the enthusiastic restaurant touts lining the road and pick a spot with an outdoor terrace. The numbing heat of the Sichuan peppercorn combined with the deep red oil is dangerously addictive — you will sweat, you will need extra rice, and you will want cold ..."