About this place
A legendary Chongqing jianghu cuisine institution that built its reputation on raw, heavy-handed cooking and a signature cold appetizer platter — the 'three dishes' in the name refers to a refreshing cold mix of lotus root slices, bitter melon and green beans.
Drifter says
"Multiple locations across the city, average spend 80 to 120 RMB per person. The cold three-dish platter is essential — order it first to cut through the heat of everything else. The dry-cooked loach and pork intestine chicken are the serious orders. The environment is completely ..."